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Month: July 2019

Joe Abercrombie: A Little Tour Schedule

Attention, everyone! We have news of the utmost import to announce. Joe Abercrombie, Lord Grimdark himself, will soon be touring the land and taking in such storied sites as Glasgow, Bath and London. From 15th […]

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Related Categories: Author Tour, Joe Abercrombie
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Jet off to Florence with Chrissie Manby

Read an exclusive extract of Three Days in Florence, the new hilariously funny summer romance from the bestselling author of Seven Sunny Days. When a mini-break becomes make or break… Kathy Courage has never visited […]

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Related Categories: Bookends News

Battling Bandoleros in the American Civil War

Bandoleros – it’s one of those beautifully evocative words that conjures up a hundred images all by itself. When I started planning for THE LOST OUTLAW – the eighth Jack Lark novel set in Mexico […]

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Related Categories: H for History Posts

ROSEWATER & LEMON RICOTTA CHEESECAKE

While staying at the rather fabulous Riad Fes, a stunning converted palace in the medina in Fes el Bali, the chefs showed me several very modern desserts, including a cheesecake flavoured with rosewater, and served […]

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Related Categories: Kyle Books Blog

PINEAPPLE AND PINK PEPPERCORN MULLED WINE

I love spiced mulled wine! Especially when there are chunks of spiced and wine-soaked fruit to enjoy too. Experiment with your favourite fruit – stone fruit also work really well. SERVES 4 750ml Rioja (red […]

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Related Categories: Kyle Books Blog

CHING HE HUANG’S LEMON CHICKEN

This is a Chinese takeaway classic and delicious served with steamed rice or noodles. It may not be the most straightforward stir-fry recipe, but it was too delicious to leave out. Enjoy! Serves 2 kcal […]

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Related Categories: Kyle Books Blog

PUMPKIN CUPCAKES FROM THE PRIMROSE BAKERY

PUMPKIN CUPCAKES Less sweet and a little spicier than some of our other cupcake recipes, these would work their magic before a night of trick-and-treating and the inevitable basket of sweets that comes home afterwards! […]

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Related Categories: Kyle Books Blog

SICHUAN FRENCH BEANS ON CHILLED SILKEN TOFU FROM STIR CRAZY

This is a great way to cook French beans but it is important they are fresh. When you buy them, snap one in half and, if it makes a crunchy snap, you know they are […]

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Related Categories: Kyle Books Blog

FLOWER BISCUITS FROM RAINBOW BAKES

Are you a biscuit lover in search for inspiration? Get your piping bags at the ready! These bright flower biscuits are super simple to make and elegant too! Makes 28 | Prep time: 45 minutes, […]

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Related Categories: Kyle Books Blog

RUM PUNCH RECIPE

The classic Jamaican Rum Punch is a fruity mixture of orange juice, pineapple juice, white rum and grenadine syrup. A very sweet tipple that, in the past, has given me one of the worst hangovers […]

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Related Categories: Kyle Books Blog

PETER RABBIT’S LETTUCE SOUP

My evenings are often spent reading Beatrix Potter and pondering Mr McGregor’s garden with my little boy. He loves the thought of a rabbit getting lost among the lettuces, not being quite tall enough to […]

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Related Categories: Kyle Books Blog

PINK CHAMPAGNE AND GOJI POPSICLES

Not all cocktails need to be enjoyed in a glass. These popsicles are the perfect way to cool down on a hot summer’s day. Filled with fruit, goji berries and pink champagne, they make the […]

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Related Categories: Kyle Books Blog

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